I promise you, I've been taking more photos than you can poke a stick at.
However, I haven't had a chance to edit anything for weeks, so I'm sharing this photograph from the same client's garden I shared my last two from, edited about 20 days ago.
As I highlighted in a previous post, I had a weekend with my regulars from 6-10 September.
I had a delightful three-night stay (and lots of cheese with ash and flowers!) (that doesn't sound so appetising when I type it out) from 12-15 September on the Isle of Portland in Dorset with my fellow photographer and friend, Phil.
And I spent the better part of last week playing tour guide to Dad and Cheryl while they were in London.
I can't complain about any of it.
That's not to say - for reasons I won't go into here and now - that it's all been smooth sailing and that I'm not physically, emotionally and mentally exhausted. I am.
Between Dad and Cheryl's continuing travels, trying to find a new flatmate and three sittings in October, I don't think my stress levels will drop much.
Despite that, I hope to share photos that aren't flowers with you from my recent travels very soon, some other creative outputs, and maybe even catch up on some sleep.
We'll see.
I hope you're all staying well, hugging those you love and doing what you love as much as possible.
These beauties are Leucanthemum vulgare, also known as ox-eye daisy, dog daisy and marguerite.
As with many of the flowers I've been drawn to photograph, dog daisies are deemed an invasive species in many places, including my native country.
However, ox-eye daisies are widely recognised as the national flower in Denmark, and apparently, "the unopened flower buds can be marinated and used in a similar way to capers". Mmm... capers.
Cows don't fancy eating them, though. And those that do "produce milk with an undesirable flavour".